This recipe has been a family favourite for years and years. It's always somebody's birthday dinner. It has a real "pub meal" look, but it tastes better than any pub meal I've ever had and you just can't beat the peas, carrot and mash to go with it.
I asked Grandma where the recipe came from and it turns out on one of their moves back to Brisbane (there were a few!) they stopped at a caravan park where they made friends with the managers. This was the dinner that was made for them and it's been cooked in our family ever since.
T-Bone Steak with Tomato Soup
4 T-bone steaks
2 onions, sliced
1 cup grated cheese
1 tin tomato soup
oil for cooking
Vegies to serve
Using a frying pan large enough to hold T-Bones; cook onions in oil until browned and cooked through. Push to one side and add steaks. Brown steaks on both sides (about 2 mins each side). Top steaks with onions, pour over tomato soup and sprinkle cheese over the top. Simmer steaks gently in fry pan with a lid for 5-10 mins depending how well done you like your steak. Once steak is cooked and cheese has melted serve with a mix of Vegetables and Enjoy!
Notes and things I did differently
I'm fairly generous with cheese and would use a cup of cheese on 2 T-bone steaks!
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