Hot Apricots with Sour Cream

This is a women's weekly favourite that Mum used to pull out for dinner parties.  It's quick, easy and really tasty.

Hot Apricots with Sour Cream


470g can apricot halves
1/2 cup sugar
2 tablespoons self raising flour
1 cup sour cream
1 egg
1 teaspoon vanilla
TOPPING
2 tablespoons sugar
1 teaspoon cinnamon
2 teaspoons butter

Combine sugar and flour, add sour cream, egg and vanilla: beat until smooth.  Drain Apricots.  Put apricots in base of 20cm pie plate.  Spoon over the sour cream mixture.  Bake in moderate oven for 35 minutes.  Remove from oven, sprinkle with topping.  Return to oven for 10 minutes.
Topping; Combine sugar and cinnamon.  Rub in the butter.

Serves 4

Notes and things I did differently


I made this dessert with the leftovers apricots from the Lamb recipe.  It's very simple and tasty and can serve more than 4!!

Recipe from Women's Weekly Best Ever Recipes